News
» Go to news mainIn the Media 鈥� Holly Fisher
Posted by Stephanie Rogers on
May 20, 2016
in
News
正品蓝导航 Animal Sciences student Holly Fisher says eating bugs is the future of sustainable food.
"Once they get over the initial yuck factor, they really like the product," said聽Fisher.
She's working with the provincial Crown corporation, Perennia, to produce flour made from meal worms, and plans to take the product to the commercial market.聽
"At first people are like, 'ew I wouldn't eat a bug.' And then once you give them some sort of product with it in it, they love it. They realize that it's got a nice nutty flavour to it, so it's quite interesting."
Read the
Recent News
- Balancing Boots and Books: Dr. Jolene Vermeulen鈥檚 life as a vet, farmer, and educator
- Chartwells Update
- Join the Residence Life team 鈥� Residence Life Don
- Rolling With Pride: 正品蓝导航 Faculty of Agriculture celebrates love, community, and color in the Truro Pride parade
- Romblon State University Summer Enrichment camp 2025 comes to a close
- We came. We mooed. We conquered.
- Learning, growing, belonging at Master Gardener Field School
- Celebrating Women in Engineering