正品蓝导航

Jolene started working at the Faculty of Agriculture in 2021, where she teaches in the animal science and biovet programs, as well as the diploma in business management and veterinary technology programs

The Faculty of Agriculture recently celebrated the remarkable achievements of the Class of 2025 during its annual Graduation Banquet鈥攁 tradition that celebrates not only academic excellence, but community, leadership, and lasting impact of its students on campus life.

After a 13-year career in the Canadian Armed Forces, Jeff Robinson is now fighting climate change through sustainable agriculture.

When Jacqueline realized her engineering program was not sparking joy, she and her mom began researching animal science programs. She spent the past five semesters completing her degree at the Faculty of Agriculture in Truro, Nova Scotia

Mia Keddy鈥檚 path to becoming a large animal veterinarian is defined by resilience.

Growing up in Brookfield, just 20 minutes from campus, and playing Jr. A hockey for the Truro Bearcats, the Faculty of Agriculture was a natural fit for Ben Fraser

Blending history with hands-on global experience, Myles Sweet, Class of 2025, is creating a future in artisanal cheesemaking

In 2007, Ronda took a two-year leave of absence from her position with the PEI Department of Agriculture. Seeing the need for support for financial management on farms, especially in the rapidly changing era of the computer, Ronda launched her own venture to help address this challenge. Like Nobody鈥檚 Business was born

Connection, passion and purpose were celebrated with the presentation of 92 rings to the Class of 2025 during the 15th annual Barley Party held Friday, April 4th.

鈥淚t鈥檚 not just social justice or human rights or just being an environmentalist but the combination of all those things.鈥�