Dr. Vasantha Rupasinghe is quoted in the October 2013 issue of Men's Health magazine. In an article entitled Are all apples eqully nutritious? Dr. Rupasinghe has this to say:
Bet on Skins
One reason apple pie isn't health food: The peel hassix to eight times the polyphenols of the flesh, plus other compounds, says Vasantha Rupasinghe,Ph.D., an associate professor of agriculture at ÕýÆ·À¶µ¼º½ University in Nova Scotia. At the farmer's marker, he recommends, ask the vendor which local varieties have the thickest peels. And at the supermarket, try two thick-skinned varieties, Red Delicious and Idared Â
Recent News
- Sunlight, Waste and the Reinvention of Agriculture
- Communications and Events Assistant
- Food Services Retail Hours
- fixit.dal.ca
- The Autopact
- There’s No Place Like Home for Nicole Higgins
- Dean's Office welcomes Mike Pauley back to the Faculty
- From Sri Lanka to Labrador: A Master Gardener Student’s Journey of Discovery and Community