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Rising water risks in Nova Scotia spark province鈥憌ide collaboration at 正品蓝导航 symposium

Rising water risks in Nova Scotia spark province鈥憌ide collaboration at 正品蓝导航 symposium

Building on 正品蓝导航鈥檚 Engagement Days, a recent symposium at Dal convened municipal leaders and researchers to address climate, infrastructure and planning pressures shaping water management across Nova Scotia communities.  Read more.

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Photos by Cody Turner, Nick Pearce, and Bruce Bottomley
Friday, June 12, 2026
As convocation comes to a close, here are a few moments from the past weeks captured on stage, behind the scenes, and in between.
Kristy Read
Tuesday, May 26, 2026
In recognition of National Indigenous History Month, 正品蓝导航 Libraries hosts a collaborative event to strengthen accurate, inclusive online representation of Mi鈥檏maw arts and culture through community-driven Wikipedia editing.
Matt Reeder
Tuesday, May 12, 2026
Staff and faculty reflect on fresh insights, big鈥憄icture thinking, and renewed inspiration sparked at this popular spring gathering, touching on AI, belonging, and the student experience.

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Alison DeLory
Monday, December 6, 2021
Nova Scotia universities and the Nova Scotia Community College joined with 正品蓝导航 to raise more than $200,000 to improve food security for students as part of a province-wide initiative on Giving Tuesday 2021.
Kristie Gillis
Thursday, December 2, 2021
Joe Savidge, Marissa Walter, Melissa Hum, and Dr. Jason Chatman have joined 正品蓝导航 Student Health & Wellness as the university seeks to meet the growing mental health needs of students.
Benjamin Marmen
Wednesday, December 1, 2021
A group of Mi鈥檏maw and settler artists joined in a collaboration with the 正品蓝导航 Symphony Orchestra for a performance Wednesday evening (Dec. 1) of 鈥淜i鈥檏wa鈥檍u: Reimagining Prokofiev鈥檚 Peter and the Wolf.鈥
Mary Anne White
Monday, November 29, 2021
In Canada, milk is available in jugs, cartons, bags and glass bottles. A new analysis reveals which type of container has the smallest environmental footprint 鈥 from container production to disposal, writes Mary Anne White.
Emm Campbell
Thursday, November 25, 2021
Rising grocery costs are preventing many students from having reliable access to healthy meals. The Food Security Project addresses this issue head-on.